Hi Rob, it seems a rather complicated matter to get into unless you`ll employe specialized processes which for the most part need very expensive equipment.What know about pots,and big ones since my granma, who was a cook, is that traditionally they were made of cast iron, and more recently made of aluminum. With prolonged used, the ones for frying develop a thick black carbon looking layer that is that, carbon from burned oils. Never saw colored ones except for teflon type and other latest models. I`d bet nobody may die but could get a little sick, and that paint will burn more sooner than later unless some hi tech is employed. Plain steel is not the best for frying as things stick and burn easy. It`s a matter of heat transfer... 1/2 cent input ? Nelson.
Hi Rob, it seems a rather
Hi Rob, it seems a rather complicated matter to get into unless you`ll employe specialized processes which for the most part need very expensive equipment.What know about pots,and big ones since my granma, who was a cook, is that traditionally they were made of cast iron, and more recently made of aluminum. With prolonged used, the ones for frying develop a thick black carbon looking layer that is that, carbon from burned oils. Never saw colored ones except for teflon type and other latest models. I`d bet nobody may die but could get a little sick, and that paint will burn more sooner than later unless some hi tech is employed. Plain steel is not the best for frying as things stick and burn easy. It`s a matter of heat transfer... 1/2 cent input ? Nelson.